If you prefer the convenience of half board over the bed & breakfast option, our restaurant, also open to external guests, awaits you every day to delight you with traditional recipes and dishes prepared with love, served in our cosy dining room furnished in classic mountain style.
We cherish our local region, which is why we favour local producers and bring simple and flavourful dishes to your table—recipes from the Modenese tradition, such as homemade crescentine (thin bread) with cold cuts and cheeses or the famous tortellini. Fresh pasta and typical mountain recipes are also part of our repertoire. At the buffet, you’ll find a large variety of vegetables and cold dishes to complement your dinner.
We take care of our little guests with dedication and offer delightful and nutritious options that will please even the most discerning palates. Moreover, our staff is always ready to surprise young diners with special attention and treats. No more mealtime tantrums, just happiness!